Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Thursday, June 23

Lunch @ Gartine

Everybody who ever visits Amsterdam and is looking for a nice place to have breakfast, lunch or a high-tea .....Gartine is the place you are looking for. They grow their own veggies, herbs and fruits in their veggiepatch. The eggs they use come from a foundation called "Adopt a chicken". You 'adopt' a chicken on an organic farm, where the chicken stays, and you can get your organic eggs at the organic store.

Everything they serve is home-made and truly delicious. Also the people working there are very friendly which, for Amsterdam, is almost unique.

I made a picture of the sandwich I ordered: a whole wheat bun with spinach, bleu de causses (French blue cheese) and apricots, yummy in my tummy!!! Also loving the plate!!!

Sandwich Bleu de Causses with spinach

To get more of an impression, I took some photo's from their website......


Owner

The veggies fresh from veggiepatch

Home made pastries

Old-fashioned style tableware


Wednesday, June 8

Today it is raining.....


And I want to eat something warm for lunch..... I was looking at www.thecoolhunter.net where I found my inspiration for today: I am going to make Broccoli soup and this is the recipe:

We need:
2 tablesp olive oil extra virgine
1 onion finely chopped
2 celery sticks chopped
2 cloves of garlic, pureed
1 1/4 l vegetable or chicken stock
700 gr of broccoli, chopped
2 tomatoes
250 gr spinach
1 tablesp. lemon juice
1/2 teasp. cardamom
pinch of salt
fresh ground pepper

Start:
Heat a pan on medium heat. Braise the onion and celery for about 15 mins. Stir slightly. Add the garlic and stir for about 2 mins. Add the stock, bring it to boil and leave it on a low heat for about 6 minutes. Add the broccoli, tomatoes and spinach and leave it cook for about 6 more minutes until the broccoli is cooked.
Take the pan from the heat, let it cool a bit and puree with a hand mixer or in the food-processor. Put the soup in a clean pan and reheat on medium heat. Than add the lemon juice, the cardamom, salt and pepper to personal taste.

This soups really warms me up! I hope you'll enjoy it as much as I do! What are you having for lunch? Care to share?